Makes enough sauce for 1 chicken

 

 

Ingredients:

 

1/2 cup Mazola oil	3/4 cup vinegar
1/2 tsp. Tabasco sauce	3 1/2 Tbsp salt
3 Tbsp sugar	1/4 cup water
1 tsp prepared mustard	1 tsp Worcestershire sauce

 

 

Directions:

 

Mix all ingredients except mustard and bring to boiling point; add mustard and remove from heat.  

Quarter chickens and cut wings off; place on grill.  When chicken stars to cook and is getting brown, mop sauce on chicken, then turn chicken.  Continuously mop and turn until chicken is tender, about 1 hour.  Do not cook too fast.  Chicken should be dark brown and look nearly burnt. 

Finger licking good! 

 

 

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