(From: Mrs. Poole, North Georgia College dorm mother, 1969)

 

Makes 6 dozen

 

 

Ingredients:  

½  c. cooking oil	4 sq. chocolate
2 c. sugar	4 eggs
2 tsp vanilla	2 cups plain flour
2 tsp baking powder	½ tsp. Salt

 

 

Directions:  

Combine oil, chocolate & sugar.  Add eggs one at a time.  Add other ingredients.  Chill several hours or overnight.  Roll into walnut sized balls, then roll in powdered sugar (about 1 cup) & space on slightly greased cookie sheet about 2 in. apart.

Bake at 350 degrees for about 10 minutes.  Do not over bake!  The batter can be stored in the refrigerator and pinched off as needed.

 

 

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